This magical pot was born in Arsas, France to make your food more delicious. Great for a wide range of cooking such as simmering and cooking rice, as well as waterless cooking and frying. The blazer saute pan with a wide mouth and shallow shape is a great cooking pot with a wider base than Pico Cocott. You can neatly arrange your ingredients for cooked rice and paarea. Because it is a shallow type, it can be used to serve hot pot dishes on the table, such as oden grilled pots, etc. The domed lid is the same effect as Pico. Even if the area inside the pot is wide, it will pour moisture into the food and give it a delicious taste that is unique to Staub.