The Dutch Oven Pot is made of cast aluminum, covered with a non-stick coating of increased strength, made on a water-based basis according to German technologies. The "Trendy style" line is a cast thick-walled tableware with a bright design. It has a 3-layer coating system. The increased strength will keep the original brightness and attractiveness of the dishes for a long time. The method of applying the AP coating is spraying. STRENGTH AND DURABILITY: The dutch oven pot has a thickened bottom up to 0.24" (6 mm). The significant thickness of the walls and bottom eliminates the deformation of the pot body, guarantees its durability, and provides the necessary coating strength HIGH QUALITY: Eco-friendly non-stick coating without PFOA. The absence of PFOA makes the cookware environmentally friendly. Thanks to this coating, the products do not burn and retain their taste. Requires minimum use of oil EASY TO USE: The pot is suitable for all types of cookers, except induction. The glass lid allows you to monitor the cooking process. Because of the thick bottom, the food heats up most evenly. Easy to wash using detergent and dishwasher safe. High thermal conductivity and ergonomics PLEASANT COOKING PROCESS: The dutch oven pot will allow you to turn an ordinary cooking process into a pleasant and easy activity for any hostess Operating instructions: Remove the label before using the dish for the first time. DO NOT wash the dish with metal washcloths or abrasive cleaners. Avoid sudden temperature changes. After cooking, do not cool the dish in cold water. The optimal cooking temperature is 302-356ºF (150-180°C). Do not heat the dish without the contents. Do not move the dish on the surface of the glass-ceramic hob.