IMO, this is a great/versatile pot. Beautifully drawn and finished. Useful (sorta) handles ... the bail has a tentative but useful upright locked position. The folding side handles are those formed-wire converging things with mysterious sliding adjusters whose purpose has eluded me for 50 years. (Enlighten me if you can, PLEASE?) Regardless, I think it's well-appointed with handling options - however, all of them get HOT over a stove. Be prepared to use a pot holder or gloves/mitt when handling. Better yet, have a pot-lifter on hand, because tipping the pot towards the spout will be hard no matter which of the attached handle sets you try to use... and a pot lifter applied to the side of the pot makes pouring much easier. Also, I've found that all the spot welded handle straps make it a bit hard to wash the outside of the pot - lots of creases and swinging things; but this does not detract from my affection for this pot.I've confirmed that it will hold one EN417 (220g) mixed fuel canister easily - with plenty of "slop" for inclusion of a lot of other stuff - like one of those tiny backpacking stoves, some ignition materials, seasonings, short utensils, batteries, or whatever. It'll actually hold 2 EN417 220g canisters or one 440g canister, but the latter 2 will not allow the pot lid to seat completely.The capacity gives it a lot of versatility - load and heat a little or a lot.Some truthful observations:The capacities advertised are not exactly what I measured. To the bottom of the spout, I measure 40 ounces. At the top of the spout, I measured about 60 ounces. Obviously, one can fill to any level up to 60 ounces, although boiling 60 ounces does "spurt" some of the volume out the spout. There are no graduations on the pot, and there is no way this pot will hold 68 ounces unless you solder or tape the spout holes shut, and maybe not even then - didn't try.Total capacity ambiguity notwithstanding, this pot still has a larger capacity than all the "near quart" and very expensive options. Your choices are obviously going to be based upon what you do with your cookware. I use mine over a tiny backpacking stove on the back porch, during power outages, or to keep from heating up the kitchen in the summer - and just for fun (I LOVE tiny stoves - they're some of my favorite toys).Overall, I think this thing would last decades for anyone who uses it wisely. I don't cook anything in it which would deposit carbs or fats on the spout holes, since this makes the holes hard to clean. I suppose one could use a small brush on them to great effect.But one could definitely cook soups of a smaller than 40 oz. volume and pour it out the side of the pot without fowling the spout holes.There are other good pots out there, and I'd like to try the MSR Alpine Stowaway 1.6 L, but I haven't - so can't say anything about it. But this Teton Falls pot has a lot going for it.