HOW TO MAKE TURKISH COFFEE Measure the amount of coffee you want to make using a coffee cup and pour it into the coffee pot. Most importantly, cold water and a copper coffee pot should be used. For each cup of coffee, add two teaspoons of coffee and two teaspoons of sugar. SECRETS OF DELICIOUS TURKISH COFFEE Stir the mixture of water, coffee and sugar over low heat. When the coffee starts to overflow, divide the foamy part into the cups and boil the remaining part again. DIVIDING OF PORTIONS INTO THE CUPS Dividing of portions into the cups As soon as it starts to overflow, divide the remaining portion into the cups. ENJOY IT... Enjoy it... In Turkish tradition, before drinking coffee, a glass of water is consumed to fully enjoy the coffee. It can also be consumed with Turkish delight and chocolate. Enjoy your drink. CARE INSTRUCTIONS! Care instructions! CARE INSTRUCTIONS: Before use, wash with hot water and liquid detergent. Do not try to clean the coffee pot with materials such as hard objects or wire, otherwise it may be scratched. It is not recommended to wash in the dishwasher. In this case, the exterior and interior color of the material may fade. If lime deposits form in the pot, you can boil it by mixing lemon juice, vinegar or citric acid with water to remove it.