If you have ironware in your kitchen such as Chinese cooking pots that you cannot seem to remove the stickiness off well after use then it is time to get a Sasara (bamboo whisk). Bamboo is well-known as a strong and hard material, which allows it to quickly remove even the most difficult sticky areas on iron pans. Bamboo's flexibility means you won’t be struggling to figure out how to apply the right amount of pressure. You only need to use a quick brush motion to remove the stickiness which makes it an effective and essential kitchen tool for getting the job done.