The saucepan has been an essential staple of Japanese cooking for hundreds of years. It is a lightweight and versatile pan that is perfect for a wide variety of common cooking tasks from blanching vegetables and boiling eggs to making soups, noodles and so much more. Specification -- Name: Saucepan Pot -- Material:304Stainless Steel -- Craft: Hammered -- Size: 18cm/7in , 20cm/7.9in -- Capacity: 1500ml/1800ml Features: 1. Made Of All-Metal Stainless Steel For Glass Lid And Wooden Handle, Durability 2.Designed With Two-Sided Pour Spouts For Pouring From Either Side 3.Suitable For Use In Gas Furnaces, Induction Cookers, Induction Furnaces 4.Even Heat Distribution: Specially Constructed Base With Stainless Steel Encapsulation That Avoids Heat Spots And Distributes Heat Evenly, Saving Energy 5.Designed For Air Flow To Keep Handle Cool Even When The Pan Is Hot. Double Riveted For Strong And Life Long Use. Package Inlcuded: 1 x Saucepan Pan