Nearly 800 years ago, Kublai Khan, the first emperor of Yuan Dynasty, galloping across the grassland with the mongolians, they wore brocaded sati shirtss and eat broiled meat in broth to show their inherited culture from their ancestors as well as their innovative spirits. Little sheep carries on this spirit of innovation and taste of origin by using raw materials that have soaked in the essence of their natural surroundings. as a delectable fusion of different species, little sheep selects the origin to maximize the authenticity of the ingredients.