Chongqing Qiao Tou Spicy Hot Pot Base (huǒguō dǐ liào, 火锅底料) Sichuan-style Mala Hot Pot is all about the numbing sensation, the spice, the umami and the aroma. Autumn and winter are the seasons to eat hot pot! Whether you are the health-conscious type, a food lover, or the too-lazy-to-cook type. Are you a lover of mouth-numbing spicy food? If so, this savory spicy hot pot is for you. This Hot Pot Soup Bases (huǒguō dǐ liào, 火锅底料) added with Sichuan chili pepper is packed with authentic Sichuan flavor. Don’t miss out on the perfect opportunity to enjoy spicy hot pot this winter! Product Highlights JTEDZI hot pot base concentrate is made of quality raw materials, using technology to condense the hemp, spicy, fresh and fragrant of Chongqing cuisine into a whole. The red pepper is spicy but not dry, hemp but not bitter. Adds Chinese herbs Refined ingredients Authentic Chongqing taste Ready-to-use hot pot base What is A Hot Pot Soup Base? Qiao Tou Hot Pot Soup Base is made with unique spices and ingredients like Szechuan chili peppers, peppercorns, oil, doubanjiang and more to recreate the authentic taste of ChongQing anytime and anywhere you want. Hotpot is one of the ChongQing authentic dish that is an irresistible dish that is savory and spicy. Ready-made Hot Pot Soup Bases (huǒguō dǐ liào, 火锅底料) make preparing a hot pot meal at home much easier. 1.Product name: Spicy Hot Pot Soup Base 2.Shelf Life: 18 months 3.Storage: Keep in ventilated, dry and no abnormal taste place. 4.Expired Date: The date on the packaging is Produce Time NOT Expired Time. 5.Uses: Hot pot, spicy noodles, skewers, cooking vegetables, various dishes. 6.Use Scenario: It is an ideal material for family banquets and gifts to relatives and friends, and it is also a seasoning for restaurants. Read more How Do You Use Spicy Hot Pot Base? Hot Pot (火锅) Ma La Xiang Guo (麻辣香锅) Spicy Numbing Stir-fry Dry Pot (麻辣干锅) Mapo Tofu (麻婆豆腐) Read more INSTRUCTIONS: Pour in 200g of hot pot base and add it in a pot with 1.5kg water. Simply combine your hot pot base with water and heat it until boiling, then the raw ingredients (tofu, mushrooms, daikon, corn, leafy greens, other vegetables, rice noodles, or wide glass noodles, etc.) are then dipped and cooked in the boiling liquid at the table by each individual diner (almost like a Chinese fondue). When soup is reduced to about half, you should add more water and wait until it starts to boil again. Only cook ingredients when the soup is boiling, to ensure proper cooking! PRO TIP: This hot pot soup base can be used in other dishes too. For example, when making Ma La Xiang Guo, Spicy Noodle Soup, or Mapo Tofu, you can use it to replace Sichuan chili bean paste. PERFECT GIFT: Ready-to-use Chinese Szechuan Hot Pot Soup Base has a super rich aroma and tastes like the ones you’d get in China. Easy storage, it is a perfect edible holiday gift. Read more Dried Bean Curd Stick sweet Potato Glass Noodles Shirataki Konjac Noodles Hot and Sour Sweet Potato Glass Noodles Dried Orange Slices Click to see more delicious world